Stir the garlic and basil into the roasted feta and tomatoes.ĭo this immediately after taking the baking dish out of the oven. Drain well, but reserve some pasta water for the sauce.ĥ. The pasta will continue to soften once it gets tossed in the sauce. The goal is for the tomatoes to burst!įollow the package instructions, but remove the pot from the heat 1 minute before the prescribed length of cooking. Then, crank up the heat to 450 and bake for another 5 to 10 minutes. You’ll do this in a 400-degree-Fahrenheit oven for 30 minutes. Top with red pepper flakes if you like heat. Then, drizzle it with some more olive oil. Toss together tomatoes, olive oil, and salt in a baking dish.īe very generous with the olive oil. There are only a few steps for this dish, which is why it’s so popular.ġ. I suggest tasting the whole dish first since the feta cheese adds a lot of salt. The original recipe calls for regular olive oil, but trust me, EVOO is way better. Add as little or as much as your taste buds can handle. Now’s not the time to use the powdered kind. However, don’t be afraid to use old, wilted tomatoes - I actually like them more because they’re sweeter. Only use fresh! Grape tomatoes are fine, too. Crumbled feta is fine in a pinch, but it doesn’t melt as well. A whole block of feta is the best option. The only thing that matters is that you cook the noodles to a perfect al dente. Prepare to have your mind blown! Ingredients Salty, savory, and bursting with freshness. Instead, you get a better result when you let the feta and tomatoes roast on their own.Įither way, this pasta dish is exactly as delicious as you’d imagine. That method works, it’s just not my favorite. Some recipes will have you add the uncooked pasta to the dish with water and bake everything together. Well, that and the garlic, basil, red pepper flakes, and olive oil. At the same time, the tomatoes need to be roasted for long enough, so the skins burst and the juices begin to flow. The goal is to bake the feta until it’s golden and tender. They’re then mixed and tossed with al dente pasta, garlic, and red pepper flakes. The feta and cherry tomatoes are roasted with olive oil, salt, and pepper for 30-40 minutes. TikTok baked feta pasta is a viral pasta dish made using a whole block of feta, cherry tomatoes, pasta, oil, herbs, and spices. This one is hands down, my absolute favorite. In 2019, Jenni Hayrinen shared her own version of the dish on TikTok, where it became a massive hit.Īnd let’s just say it went viral for good reason.ĭue to the enormous success of the recipe, numerous versions have since emerged online. This TikTok baked feta pasta recipe was first shared in 2018 by Tiiu Piret on her blog.īut it wasn’t until a year later that it took off. Once you get past the silly dances and scary challenges, it’s a treasure trove of chefs and food bloggers sharing all their best tips and tricks. Oh, and did I mention that it’s super easy to recreate at home? Yeah, this baked pasta recipe is a definite must-make! TikTok Baked Feta Pasta RecipeĪs a big-time foodie, I’m always on the lookout for new food hacks and trends.Īnd, believe it or not, TikTok is one of the most incredible sources for new recipes and cooking techniques. Instead, try this recipe for baked feta pasta and see for yourself just how spectacular it is. Of course, the big question is: is it worth the hype?ĭon’t take my word for it. So, you don’t even need a TikTok account to check it out. It’s so popular that it’s jumped out of our phones and into mainstream media.
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